One thing our family looks forward to the most in the fall is warm, filling meals made with fresh fall vegetables and fruit! Fall casseroles are the best way to please those hungry tummies because they are super easy one dish meals to make!
Here are 10 Tasty Fall Casserole Recipes created from the best fall vegetables and fruit: Squash, pumpkin, sweet potatoes and apples!
Creamy Vegetable Casserole from The Fitchen: Fall vegetables including cauliflower, squash, Brussel sprouts and sweet potatoes are roasted first then a creamy sauce is added on top! This looks so good!
Country Chicken Pot Pie Recipe from Setting for Four – this is a hearty, filling one-dish chicken casserole made on the stove in a skillet! Loaded with vegetables, potatoes and chicken in a creamy sauce then topped with a warm biscuit – mmmmm!!
This recipe has a melted broiled cheese topping… Enough said! Chicken, Mushroom and Spinach Pasta Bake from The Cooking Jar.
The gardens are loaded with squash and basil this time of year! Use both in this delicious cheesy Squash and Basil Casserole from Rice and Coconut.
Individual Pumpkin and Potato Gratins with Gruyère and Sage from Cooking for Keeps. This is not your average potato casserole! The pumpkin adds a delicious savory flavor and the cream makes it rich and filling! I love that these are made in individual ramekins too!
Sweet Potato Casserole with Crumble Pecan Topping from Fashionedible. This crowd pleaser is both dinner and dessert! The yummy brown sugared pecan topping would be a hit with my family!
Not only does this dish sound fancy, but it looks fancy too – but so easy to make! A crunchy topping is added to the cheesy, sauteed Brussels sprouts and leeks! Brussels Sprout and Leek Gratin with Rosemary from Barbara Cooks.
This side dish brings together the best of fall ingredients – butternut squash and sage! This recipe will feed a crowd, so it’s the perfect dish to make for large dinner parties and holidays! Butternut Squash Gratin with Sage and Shallots from Ginger and Toasted Sesame.
… and for brunch or dessert:
Pumpkin French Toast Casserole is a wonderful make ahead dish. From Very Culinary: pumpkin, brown sugar, cinnamon and maple syrup will please your sweet tooth with this French Toast recipe!
My family will love this easy breakfast casserole made with fall apples: Baked by Rachel shares her yummy Apple Pie French Toast Casserole.
I hope you’ve found a new fall casserole or two to add to your recipe book! Do you have a favorite fall recipe that your family loves? Please share, I’d love to hear about it.