By Simon Emmanuel, on November 13th, 2011
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Unlike many of my advice articles where I found my guidance through research, I happen to have some first-hand knowledge of the banquet and hospitality industry that allows me to share some tips with those hoping to break into the field. It can be intimidating working in a fancy environment, so I have decided [...]
By Simon Emmanuel, on October 6th, 2011
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Before I even get started with these tips for a romantic dinner I want to put out the disclaimer that these are coming from a man. Moreover, they are geared towards helping other men. If this sounds like the blind leading the blind then perhaps it will encourage female readers to read on, at [...]
By Simon Emmanuel, on May 15th, 2011
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I sat down to interview a college student who is currently attending graduate school and has supported himself so far by waiting tables. Scott D has waited tables for eight different restaurants in three different states. The job has provided revenue for Scott throughout his college years and, while he is reluctant to call [...]
By Jinnie Templin, on May 3rd, 2011
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Have you ever been to a fancy restaurant or resort where they have the napkins artfully constructed on the table when you arrive? Whether you’re aiming to impress your dinner guests or looking for an inexpensive way to charm your family this upcoming holiday, let us show you how. All you need are some [...]
By Simon Emmanuel, on April 30th, 2011
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Click the Rose to see a video demonstrating how to fold this beautiful dinner napkin.
According to the film documentary entitled “Between the Folds,” which was produced and directed by Vanessa Gould and featured on the popular PBS program IndepentLens, origami is “composed of the Japanese words oru (to fold) and kami (paper), [...]
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